Latest from Dhivya Subramanian
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Cranberry-walnut pulao: A fragrant, festive dish for your holiday table
Packed with toasted nuts, golden onions and cranberries, Dhivya Subramanian’s recipe is sure to delight your guests.
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Carrot halwa: A decadent dessert scented with saffron and cardamom
Dhivya Subramanian shares a recipe for the sweet she craves most during festival season.
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Kesari: A warming South Indian dessert to stir up during festival season
Just in time for Diwali, Dhivya Subramanian shares her recipe for the popular sweet.
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Spiced apple cider sangria: A festive beverage that's bursting with fall flavours
Dhivya Subramanian’s recipe is a feast for the eyes — and it’s easy to assemble, too.
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Apple harvest cake: A seasonal sweet that's infused with warming spices
Dhivya Subramanian’s recipe is bursting with cosy fall flavours.
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Lemon iced tea: A batch concentrate recipe that's equal parts refreshing and nostalgic
Dhivya Subramanian’s recipe is perfect for a crowd — or for sipping on all week long.
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Chopped salad with tofu and sesame dressing: A crisp, refreshing dish that's easy to customize
Each element of Dhivya Subramanian’s recipe is delicious on its own, but the sesame dressing is the real star.
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Make crispy smashed potatoes with tomatoes, feta and mint for a marvellous summer side
Dhivya Subramanian’s recipe includes a bruschetta-inspired topping that makes in-season tomatoes the star.
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Homemade watermelon-lime soda: A refreshing drink to stir up this summer
Inspired by the fresh lime sodas of her childhood in India, this recipe from Dhivya Subramanian makes the ultimate warm-weather drink.
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Mango, corn and peanut salad: A sweet, smoky and crunchy side for your summer table
Dhivya Subramanian’s recipe marries the flavours of Indian chaat and Thai mango salad to delightful results.